The Rice Bowl Blog Day 2

16/11/2014

Dinner 1715hrs - 1830hrs

Vermicelli with chicken soup

Sautéed white button mushrooms and zucchini with Burmese tea leaves

Blanched broccoli drizzled with teriyaki sauce

Angela: I thought to save the instant behoons for emergency. But supermarket here closed on Sunday and we were totally unprepared for that. So emergency it is and out comes with the instant beehoon packs!

Edwin: Oriental cuisine accompanied with sultry jazz music fit for the lounge. How uncomfortably complimentary.

Mimie:

chopstick in a salad bowl

Teriyaki sauce with broccoli

Bridges on dining table

ตะเกียบในชามสลัด

ซอสเทอริยากิคลุกบรอคโคลี่

สองซีกโลกพบกันบนโต๊ะกินข้าว

Tomomi:ビーフンスープの香りはシンガポールを早くも思い起こさせた。

Beehoon soup smell remind me Singapore!!