November 24, 2014
Stir fried potato with carrots
Broccoli with mackerel
Angela: Left-over rice from yesterday turned into rice pilaf with the preserved tea-leaf spice from Myanmar. What culinary intelligence that preserved vegetable...
November 22, 2014
Stir fried chicken with White button mushrooms with a dash of teriyaki sauce
Oven baked French bean with fennel, onions and leek with preserved Chinese olives.
Angela: on the subject of rice: two days ago we began to develop this rice-eaters narratives...
November 21, 2014
Roasted eggplant, paprika, fennel, potato with Chipolita sausages.
Tagliatelle with spicy tomato based sauce.
Angela: we had a after rehearsal drinking session with Irene K and dancers in a tiny local bar. It was fun to share and get to know each...
November 20, 2014
19/11/14 - Day out in Bruges!
Lunch at La' Dentellière : 1340-1500hrs
Mussels in white wine
Mussels in beer and cream
Fries with mayonnaise
Scampi with garlic herbs
Angela: The resort seaport:
It was the perfect lunch: mussels cooked in two different wine an...
November 19, 2014
Dinner 1810hrs - 2100hrs
Green Curry with chicken, potatoes, and leek
Stir fried French beans with white button mushrooms
Angela: Who'd have thought an innocent curry meal triggered off the fire alarms three times in a row! Last night's dinner was an...
Dinner 1700hrs - 2010hrs
Baked black pepper chicken with roasted capsicums, paprika, carotts and mushrooms and garlic
Blanched celery with sea salt, peppercorn and a dash of teriyaki sauce
with Thai Jasmine Rice
Angela: funny how the subject of the use...
November 18, 2014
Dinner 1715hrs - 1830hrs
Vermicelli with chicken soup
Sautéed white button mushrooms and zucchini with Burmese tea leaves
Blanched broccoli drizzled with teriyaki sauce
Angela: I thought to save the instant behoons for emergency. But supermarket here closed o...
November 17, 2014
While in Eupen, Angela and the dancers are preparing their own dinners. Each one of them will contribute an ingredient to the meal they prepare.
The food, utensils, dining culture, eating mannerism, and the whole experience will make up the creative ingredients of the...
November 16, 2014
After long hours of plane rides, our company dancers: Edwin, Tomomi and Mimie and Artistic Director Angela Liong have arrived in Eupen!
The company is in Eupen, Belgium to collaborate with Irene K dance company to explore and create a creative work with food as a theme...
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The Rice Bowl Day 15
December 5, 2014
We are in Eupen!
The Floating Feast
December 16, 2014
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December 1, 2014
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November 27, 2014
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November 26, 2014
The Rice Bowl Blog Day 9
November 25, 2014
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